The finished products:
Team 1: Ms. Capps, Richard, James, Cayden, and Tyler
Team 2: Mrs. Christy, Jayda, Zoe, Bailey, and Anthony

Team 3: Miss Massey, Thomas, JD, Gabriel, and Gabe

We were so sad that our pumpkin seeds we planted did not produce any pumpkins this year. We hope that next year we will have better luck. Since it is getting cold outside, students helped to remove the flowers that had wilted and died from the garden. Once we removed the flower, we planted bulbs to grow tulips and daffodils for the spring.
Silver Dollar Protein Pancakes were also a big success in our classroom. To make these pancakes our recipe called for: 4 egg whites, ½ cup of rolled oats, ½ cup of low-fat cottage cheese, ⅛ teaspoon of baking powder, and ½ teaspoon of pure vanilla extract. Students helped read the instructions and measure out the ingredients needed for the pancakes. Each student in the class also assisted in mixing the ingredients together. Once our mixture was ready, an adult cooked our pancakes on the grille. Once finished, students added a little bit of sugar-free syrup to their pancakes. Since this was a different type of pancake that the students were not used to eating, I was surprised to see that so many of the kids enjoyed them! This was a great way to end our month of protein!
