Vegetable Soup

To close our vegetable theme this month, students made vegetable soup. The class discussed how you should always have an adults help when trying to make something. To make our vegetable soup we needed: 1 large can of tomato juice, 2 cans of Veg-all (drain water), 1 can of corn (drain water), 1 chopped up potato, salt and pepper. (We also added hamburger meat to our soup).  The students helped open the cans and pour in the ingredients. Students also counted out loud to see how many cans they needed to add to their soup.  Once the soup had been prepared, Miss Massey placed the soup on the crockpot so it could cook while the class began their work.

Instead of going to the cafeteria for lunch, the class had a special picnic outside by our garden. We ate our vegetable soup with grilled cheese. It was really good! The class enjoyed being outside!! :)