Cooking Time

 

This month we are learning about vegetables again. Last Friday we made hasbrown casserole using a recipe from one of our parents. For our first time making this, I think it turned out pretty good!

All you need are these ingredients:   

1 Bag of shredded hashbrowns                         1 or 2 cans of cream of celery soup                           8-16oz sour cream         1/2 to 1 stick of butter    8oz bag of shredded cheddar cheese               salt and pepper